Ryugin has been listed as a three-star restaurant in the Michelin Guide Tokyo for 11 consecutive years.The name RyuGin came from the words Zen, “Ryugin Unki” The mean is dragon roars and clouds arise; the tiger growls and the winds blow.
Chef Seiji Yamamoto offers dishes made from natural ingredients that he has collected with great care.

We delivered “Senbon ,Ichimatu” and “Pattern conbination Kumiko”, a collection of Kumiko with auspicious patterns, to a store on the 7th floor of Tokyo Midtown Hibiya. The interior is decorated with a combination of Japanese and modern styles.